So there was a “sale” on boneless lamb…in NY that means 10 dollars a pound…but every once in a while it is a nice change of pace…and a good way for me to get some red meat in…(not that one strives to add red meat to their diet or anything 🙂 )
A nice lamb curry served with rice and pita was a robust dinner perfect for a lazy Saturday at home…and a good excuse for MTT to eat the leftover tzatziki from lunch!
A hearty dinner like that just begs for something sweet after…but in line with my attempts to keep it relatively healthy I decided to opt for a fruit-based dessert — mango lassi made with fat free yogurt and Splenda. Satisfying the sweet tooth without refined sugar or butter is as good as we can do tonight 🙂
Now We're Cooking With Ghee! 