“Honey, I’m home!”

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My grandmother only went to school through the third grade…then she learned how to manage a household. And, in that very traditional, Indian way, my grandparents made a life together. But their life saw many changes…drastic changes…both in the community and at home. Their eldest child, a daughter, went to medical school. She became a doctor. Then she became a wife and ultimately my mother. That’s a lot of growth in the span of a generation.

My mother was always a working mom. But, somehow she managed to keep many of her traditional roles. One of which was always making sure there was something to eat at home. My mom would call me from the hospital when I came home from school to tell me what snacks were prepared. I always had dinner and instructions on how to heat it. And, in a lot of ways, that’s how my mom showed she was still taking care of me the way her mother took care of her. (checking homework was strictly the jurisdiction of my dad. My mom did not get involved with it after she taught me 7×7=47)

With that background, I forged forward with my life. I always wanted to be a doctor and that’s what I became. But now I realize what my mother must have dealt with. I love my job. And I believe it’s way more than a job. But sometimes I have such a similar urge to my mom, to have snacks and meals ready at home, waiting, to show how much I care about life at home.

So, on the occasions when I’m home first, and I have time to keep things ready, I get so excited. I love having a meal ready and waiting for MTT. So, today while he was working and I was off, I asked him what he’d want for a late lunch. He wanted an easy to prepare salad…and it’s not the difficulty of what I’m making so much as the fact that I’m making it…so a simple southwest flavored chicken salad with avocados, cherry tomatoes, bacon bits and tortilla strips with a side of corn bread may not be a “I slaved all day in the kitchen” kind of meal…but that it’s here waiting for MTT gives me immense joy. Plus, he likes all things southwest. The shredded cheese in it can’t hurt either 😉

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