After an epic fail this afternoon with cheese balls, (Dill Overdone), we needed a sure-fire win for dinner.
Boneless chicken thighs are always a hit…that, coupled with a little spicy yogurt marinade, followed by a drench in breadcrumbs, can only lead to sheer magic in my oven.
Granted, this concoction isn’t as crunchy as fried chicken. But, it is a whole lot healthier. And the fact that the chicken has a little kick to it more than makes up for the fact that it isn’t fried.
I served this to MTT with sour cream smashed potatoes. His only request was next time to have some gravy also.
All-in-all, I’m very satisfied with how this meal turned out.
My next dilemma is what to do with 2 small leftover pieces…I will attempt to repurpose them…much like a recent episode of “chopped” where all the box ingredients are leftovers 🙂