I love going to the grocery store. Partly because it is the one store where I am fortunate enough to have the power to buy anything I want, no matter how frivolous or exotic. 7 dollar bottle of organic jam? Silly, sure, when I could probably get away with a 3 dollar bottle of Smucker’s. But, even if I wanted to be extravagant, I can buy that 7 dollar bottle of jam. This adds a certain enjoyment to strolling up and down the aisles of the store, looking at all the different products, knowing that if I really wanted to, I could buy any one of them.
The grocery store is probably the only store that I can pull this off in. I can’t walk into Macy’s and say, oh yeah I can buy any purse here.
So the other day, when I was in the grocery store, I saw a Leek Soup Mix. Now, I have never bought leek soup. I’m not even sure what a leek looks like. But I decided, for 2 dollars, that I would try it.
I came home and had the idea to make the soup and use it instead of cream of mushroom (which, actually, I really don’t like) for an attempt at green bean casserole. I use the term loosely because I don’t think the product was a casserole so much as green beans with a leek soup reduction for a sauce.
And I paired it with oven fried chicken drumsticks, which were so yummy. I don’t often cook drumsticks so every time I do I am always surprised by how good they taste.
My verdict: leek soup is actually quite good as a sauce. But Pyrex containers used in the oven for this little experiment are very hard to clean.